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Ingredients
- chicken legs
- two lemons
- 2 cloves of garlic
- oregano
- 3 sp olive oil
- salt
- pepper
- 1 onion
- 2 dl chicken stock
- 2 sp tomato paste
Method
- clean lemons and grate zest off, cut them and express juice
- crush garlic and add mix all together, add oregano, and 1sp oil, salt and pepper
- spread mix over chicken, cook at 225 deg C for 25 minutes
- chop onion, cook with last 2sp oil, add stock and tomato paste, boil for a bit,
- when chicken done pour onion mix over it
- return to oven for another 10 mins
- serve with potatoes
See also