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Ingredients
- 2 pieces (250g) of good quality salmon per person
- 250g cherry cocktail tomatoes
- 1 lemon
- light white wine vinegar
- honey
- sugar
- salt and pepper
- olive oil
Method
- squeeze both halves of lemon over salmon in dish
- sprinkle on 2 tblsp sugar, salt and pepper
- leave as long as possible!
- pour off excess juice
- put a bit of olive oil on the top of each piece to prevent it drying out
- cook in oven for 15mins at 220 deg C.
- halve tomatoes
- cook in 2 tblsp olive oil in a pan for 5 mins
- add 2 tblsp light white wine vinegar and 2 tsp honey until equal consistency.
- Serve with potatoes – which should probably be put on first!
See also